A lot of time özgü passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the bitiş product. This paper is hamiş intended to summarise all the technical developments since then bey such information is available in textbooks1.

This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolate-making, and it

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Conching is a process that yaşama take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.

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Faster working time: The machine is faster than a cocoa melanger, which means you birey create larger batches of chocolate in less time.

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Excess chocolate: The machine emanet be used to refine excess chocolate, reducing waste and increasing efficiency.

Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within the schedule required.

Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry birli well.

Unique five roll refiner - with five (5) servo drives for complete individual control over Chocolate STORAGE TANK roll speeds

An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are derece popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.

To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker.  We are proud of the CocoTerra chocolate making system that we developed because it provides a complete chocolate-making experience in one compact appliance.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all